Name: Savory Panda Express Chow Mein Copycat Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pack Yaki-Soba Noodles (Discard any seasoning packets included.); 3 tablespoons Reduced Sodium Soy Sauce (Substitute with tamari for a gluten-free option.); 3 cloves Garlic, minced (Fresh garlic is highly recommended.); 1 tablespoon Brown Sugar, packed (Coconut sugar can be a good substitute.); 2 teaspoons Freshly Grated Ginger (Use ground ginger if fresh is unavailable.); 0.25 teaspoon White Pepper (Feel free to use black pepper as an alternative.); 2 tablespoons Olive Oil (Vegetable or canola oil works well too.); 1 whole Onion, diced (Any variety of onion will do.); 3 ribs Celery, sliced diagonally (Contributes crunch and freshness.); 2 cups Shredded Cabbage (Pre-shredded coleslaw mix can save time.)

As I stood in my kitchen, a whirlwind of flavors filled the air, reminding me of those delightful evenings spent relishing takeout. Today, I'm thrilled to share my Easy Panda Express Chow Mein Copycat recipe, which captures the essence of that beloved dish in just 20 minutes. This homemade take on Asian-inspired comfort food is not only quick to prepare but also a sure-fire crowd-pleaser for those busy weeknights. With tender Yaki-Soba noodles, fresh vegetables, and a savory sauce, this dish strikes the perfect balance of taste and texture, making it a wonderful alternative to fast food. Ready to dive into a plate of deliciousness that pairs convenience with homemade goodness? Let’s get cooking!

Why is this Chow Mein a must-try?

Quick and Easy: Ready in just 20 minutes, this recipe is perfect for those hectic weeknights when time is short but flavor is a must!

Deliciously Authentic Taste: Enjoy the savory flavors reminiscent of your favorite takeout, creating a delightful eatery experience right at home.

A Healthier Choice: Packed with fresh vegetables, this dish is not only satisfying but also a nutritious alternative to greasy fast food.

Versatile Ingredients: Feel free to customize it with seasonal veggies or proteins like chicken or tofu, making it an adaptable favorite for everyone.

Family-Friendly: This Panda Express Chow Mein Copycat is a crowd-pleaser, appealing to both kids and adults alike. Perfect for family dinner!

Craving more homemade dishes? You’ll love this Taco Bell Copycat option that also delivers quick, delicious satisfaction!

Panda Express Chow Mein Copycat Ingredients

For the Noodles

Yaki-Soba Noodles – These are the base of the dish; discard any seasoning packets included.

For the Sauce

Reduced Sodium Soy Sauce – This adds umami flavor; substitute with tamari for a gluten-free option.
Garlic (3 cloves, minced) – Provides aromatic flavor; fresh garlic is highly recommended.
Brown Sugar (1 tablespoon, packed) – Adds sweetness; coconut sugar can be a good substitute.
Freshly Grated Ginger (2 teaspoons) – Offers a warm, spicy note; use ground ginger if fresh is unavailable.
White Pepper (¼ teaspoon) – Adds mild heat and depth; feel free to use black pepper as an alternative.

For the Stir-Fry

Olive Oil (2 tablespoons) – Used for sautéing the vegetables; vegetable or canola oil works well too.
Onion (1, diced) – Provides sweetness and texture; any variety of onion will do.
Celery (3 ribs, sliced diagonally) – Contributes crunch and freshness.
Shredded Cabbage (2 cups) – Adds bulk and texture; pre-shredded coleslaw mix can save time.

This Panda Express Chow Mein Copycat captures all the delightful flavors in a quick and homemade way, ensuring your meal is both satisfying and enjoyable!

Step‑by‑Step Instructions for Panda Express Chow Mein Copycat

Step 1: Prepare the Noodles
Bring a large pot of water to a boil over high heat. Once boiling, add the Yaki-Soba noodles and cook for 1-2 minutes until they are just loosened and slightly tender. Drain the noodles well in a colander, ensuring all excess water is removed to prevent a watery dish. Set the noodles aside as you prepare the flavorful stir-fry.

Step 2: Make the Sauce
In a small mixing bowl, whisk together the reduced sodium soy sauce, minced garlic, packed brown sugar, freshly grated ginger, and white pepper. This savory mixture will serve as the sauce for your Panda Express Chow Mein Copycat, enhancing the noodles and vegetables with its rich flavors. Set this bowl aside, allowing the ingredients to meld together as you sauté the vegetables.

Step 3: Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat. Once the oil is shimmering, add the diced onion and sliced celery, stirring frequently. Sauté the vegetables for about 3-4 minutes until they become tender and translucent, releasing their natural sweetness. This aromatic base will elevate the dish's flavor, inviting you to continue cooking.

Step 4: Add Cabbage to the Stir-Fry
Next, stir in the 2 cups of shredded cabbage into the skillet, mixing thoroughly with the onions and celery. Cook this mixture for an additional 1 minute until the cabbage is heated through and just beginning to soften, maintaining some crunch. The colorful vegetables will create a beautiful, appetizing contrast against the noodles in your Chow Mein Copycat.

Step 5: Combine Noodles and Sauce
Add the well-drained Yaki-Soba noodles to the skillet, followed by the prepared sauce mixture. Toss everything together, stirring continuously for about 2 minutes, allowing the noodles to absorb the flavors of the sauce. The final result should be a glossy, harmonious blend of noodles and vegetables, capturing the essence of your favorite Panda Express dish.

Step 6: Serve and Enjoy
Once everything is heated through and well combined, remove the skillet from heat. Serve the cooked Panda Express Chow Mein Copycat hot, garnishing with chopped green onions or sesame seeds if desired. Enjoy immediately for the best texture and flavor, and relish the satisfaction of a homemade meal that brings comforting takeout right to your table!

What to Serve with Panda Express Chow Mein Copycat

When it comes to creating a heartwarming family meal, it’s all about complementing that delightful flavor with the right pairings.

Crispy Egg Rolls: Perfectly crispy on the outside and stuffed with savory goodness, these add a satisfying crunch alongside Chow Mein.
Steamed Broccoli: A simple yet vibrant side, its crisp texture and subtle flavor enhance the savory noodles beautifully.
Sweet and Sour Chicken: This tangy dish offers a delightful contrast to the savory noodles, creating a wonderfully balanced meal. The combination of sweet and savory is always a hit!
Japanese Pickled Vegetables: These add an intriguing freshness and acidity that balances the richness of the Chow Mein.
Sesame Green Beans: Tender green beans tossed in sesame oil provide a simple but flavorful side that ties everything together.
Fortune Cookies: End your meal with a fun twist; these crispy treats wrapped with a fortune add a nostalgic touch to your homemade feast!
Chilled Sake or Jasmine Tea: Pair with a refreshing drink to complement the flavors of your meal without overpowering the dish.

Let your Panda Express Chow Mein Copycat shine on the table with these delightful pairings that promise to create memorable dining experiences!

Make Ahead Options

These Panda Express Chow Mein Copycat noodles are perfect for meal prep enthusiasts looking to save time! You can prepare the sauce (combining soy sauce, garlic, brown sugar, ginger, and white pepper) and refrigerate it in an airtight container for up to 3 days in advance. Additionally, the Yaki-Soba noodles can be cooked and kept well-drained in the fridge for up to 24 hours. Simply reheat the noodles and sauté them with your fresh vegetables right before serving to ensure they remain tender and flavorful. This way, you can whip up a satisfying dinner in just minutes on those busy weeknights!

Storage Tips for Panda Express Chow Mein Copycat

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the Chow Mein is completely cooled before sealing to prevent condensation.

Freezer: If freezing, place the Chow Mein in a freezer-safe container or heavy-duty plastic bag. It can last for up to 2 months; just remember to label and date it for future use.

Reheating: When ready to eat, thaw overnight in the fridge. Reheat in a skillet over medium heat and add a splash of water or soy sauce to restore moisture and enhance flavor.

Serving Tip: For the best texture, avoid microwaving directly as it can make the noodles mushy; gently heat on the stove for a delicious revival of your Panda Express Chow Mein Copycat!

Expert Tips for Panda Express Chow Mein Copycat

Well-Drained Noodles: Ensure you drain the Yaki-Soba noodles thoroughly to avoid excess water, which can make your Panda Express Chow Mein Copycat soggy.
Protein Additions: For a heartier dish, toss in cooked chicken, shrimp, or tofu during the final mixing step. This adds flavor and makes it more filling.
Seasoning Control: Feel free to adjust the amount of garlic and ginger based on your taste preferences; add more for bolder flavors or less if you enjoy a milder dish.
Color and Texture: Mix colorful vegetables like bell peppers or snap peas with your cabbage to enhance both the visual appeal and texture of your Chow Mein.
Fresh Garnish: Don’t skip garnishing with green onions or sesame seeds before serving; they add a fresh flavor that elevates the dish's overall experience.

Panda Express Chow Mein Copycat Variations

Feel free to get creative with this recipe and make it truly your own!

Noodle Options: Substitute Yaki-Soba with ramen, lo mein, or even spaghetti if you’re in a pinch. Each noodle brings its own joy, adding a delightful texture twist to every bite.
Veggie Boost: Customize with bell peppers, carrots, or snap peas based on what’s fresh or what you love. A dash of color and crunch can perfect your Chow Mein!
Protein Power: Add cooked chicken, beef, shrimp, or tofu to transform this side dish into a hearty main course. This simple adjustment will delight meat lovers and vegans alike.
Heat Level: For a little kick, toss in some chili flakes or sriracha while mixing. It’s amazing how a little heat elevates the love in this noodle dish!
Swap the Sauce: Mix in a few tablespoons of oyster sauce or hoisin sauce for a sweeter, richer flavor. It’s a fantastic way to experiment with new tastes while staying true to the dish.
Dairy-Free: Use coconut aminos in place of soy sauce for a delicious, soy-free option that still delivers on flavor. It’s a wonderful choice for those avoiding soy or gluten.
Crunchy Top: Top with crushed peanuts or sesame seeds for an added crunch. This extra layer will not only enhance the flavor but also bring about that satisfying texture!
Mushroom Makeover: Sauté some shiitake or button mushrooms with your veggies for an earthy component that pairs beautifully with the savory sauce. This addition brings depth to your home-cooked feast.

Explore these variations and let your imagination run wild! If you’re intrigued by more delightful homemade flavors, check out this Taco Bell Copycat for another quick and delicious option!

Panda Express Chow Mein Copycat Recipe FAQs

What type of noodles should I use for this Chow Mein?
Absolutely! The best choice for this recipe is Yaki-Soba noodles, which provide that authentic chewy texture. If Yaki-Soba isn't available, you can substitute it with ramen, lo mein, or even spaghetti, just make sure to discard any seasoning packets that come with pre-packaged noodles.

How do I store leftovers from this Chow Mein?
You can easily store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure the Chow Mein has cooled completely before sealing to avoid condensation that can lead to sogginess.

Can I freeze Panda Express Chow Mein Copycat?
Yes! For freezing, place the cooled Chow Mein in a freezer-safe container or a heavy-duty plastic bag, ensuring it's airtight to prevent freezer burn. You can keep it frozen for up to 2 months. Don’t forget to label and date your container!

What can I do if my Chow Mein turns out too soggy?
Very! If you find your Chow Mein is soggy, it might be due to excess moisture from the noodles. You can fix this by making sure the noodles are very well-drained before mixing them in. If it's too late, try sautéing it in a hot pan for a few extra minutes to evaporate some of the moisture while stirring gently.

Is this Chow Mein suitable for a gluten-free diet?
Yes! To make this Panda Express Chow Mein Copycat gluten-free, simply substitute reduced sodium soy sauce with tamari, which is a gluten-free alternative. Also, be sure to select gluten-free noodles if desired. It’s a delightful option for those with dietary restrictions!

How should I reheat the Chow Mein for the best texture?
To ensure your Chow Mein stays delicious, it's best to reheat it in a skillet over medium heat. Add a splash of water or soy sauce to rejuvenate moisture and flavor, stirring until heated through. This method preserves the noodles’ texture much better than microwaving.