In a large mixing bowl, combine lean ground beef with bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Shape the meat mixture into patties and add them to the skillet. Cook for 4-5 minutes on each side.

In a separate bowl, whisk together the brown gravy mix and hot water until smooth. Add ketchup and Worcestershire sauce.

Pour the gravy mixture over the cooked patties in the skillet. Simmer on low heat for about 5 minutes, stirring occasionally.