Savory Crustless Pizza Pie: High Protein & Deliciously Light

Indulge in this protein-packed Crustless Pizza Pie, a nutritious alternative to traditional pizza.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese Blend for a smoother texture
3 Large Eggs Ensure they are fresh
1 cup Marinara Sauce Opt for low-sugar

For the Cheese

1 cup Shredded Mozzarella Cheese Low-fat can be used

For Seasoning

1 teaspoon Dried Oregano Fresh oregano can be a substitute
1 teaspoon Garlic Powder Swap in fresh minced garlic if desired
1/4 cup Chopped Fresh Basil Can substitute with parsley

For the Toppings

1 cup Sliced Pepperoni Feel free to experiment with veggies

Equipment

Pie pan
oven-safe skillet
Mixing Bowl
Spatula
Whisk

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cottage cheese, large eggs, and marinara sauce. Whisk until smooth.
Fold in the shredded mozzarella cheese, dried oregano, garlic powder, and chopped fresh basil.
Lightly grease your pie pan or oven-safe skillet with olive oil.
Pour the cheesy mixture into the prepared dish, spreading it evenly.
Scatter sliced pepperoni over the top, or add your favorite toppings.
Bake for 30-35 minutes until the top is golden brown.
Allow to cool for about 10 minutes before slicing.
Slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 8gProtein: 53gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 480mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze the unbaked mixture for up to 3 months.

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