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Pumpkin & Gouda Stuffed Shells

Pumpkin & Gouda Stuffed Shells: A Cozy Autumn Delight

Enjoy the comforting flavors of Pumpkin & Gouda Stuffed Shells, a creamy and cheesy dish perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Autumn, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Jumbo Pasta Shells Can substitute with manicotti or medium shells.
For the Filling
  • 1 cup Pumpkin Puree Canned or freshly roasted pumpkin.
  • 1 cup Gouda Cheese Can be swapped for ricotta or mozzarella.
  • 1 cup Ricotta Cheese Cottage cheese can be a lighter alternative.
  • 1 teaspoon Garlic Powder Switch to fresh garlic for a bolder taste.
  • Salt and Pepper To taste.
For the Alfredo Sauce
  • 4 tablespoons Butter Consider using clarified butter for extra richness.
  • 1 cup Heavy Cream Whole milk can be a lighter substitute.
  • 8 pieces Fresh Sage Leaves Dried sage can work in a pinch.
  • 1/2 cup Parmesan Cheese Feel free to substitute pecorino for a sharper taste.

Equipment

  • Large pot
  • Mixing Bowl
  • Baking Dish
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water for 9-11 minutes until al dente. Drain and set aside.
  2. In a mixing bowl, combine pumpkin puree, gouda cheese, ricotta cheese, garlic powder, and salt and pepper. Blend until smooth.
  3. Stuff each pasta shell with about 2 tablespoons of the filling. Place in a greased baking dish, seam-side up.
  4. Melt butter in a saucepan over medium heat until golden brown. Whisk in heavy cream and sage, simmer for 5 minutes.
  5. Pour half of the Alfredo sauce over the stuffed shells. Top with parmesan cheese and cover with aluminum foil.
  6. Bake at 350°F for 25 minutes, remove foil, and bake for an additional 10 minutes until bubbly and golden.
  7. Let cool, then drizzle remaining Alfredo sauce over the top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 7000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For optimal results, ensure to watch the cooking time and use fresh ingredients where possible.

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