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–+ servings
Mini German Pancakes Recipe

Mini German Pancakes Recipe: Fluffy Bites of Morning Joy

Delightful Mini German Pancakes Recipe offers fluffy, bite-sized treats perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 1 cup milk use almond milk for dairy-free option
  • 3 large eggs room temperature
  • 2 tablespoons sugar can reduce or substitute with honey
  • 1 teaspoon vanilla extract almond extract can be used for variation
  • 1/4 teaspoon salt
  • 1/2 tablespoon butter can use coconut oil for dairy-free option
For Serving
  • 1 cup maple syrup
  • 1 cup fresh fruits such as berries or bananas
  • 1 cup powdered sugar for dusting
  • 1 cup whipped cream for topping

Equipment

  • Muffin tin
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Place a muffin tin inside to warm up for about 10 minutes.
  2. In a blender, blend together all-purpose flour, milk, eggs, sugar, vanilla extract, and salt until smooth, about 30 seconds.
  3. Remove the hot muffin tin and add ½ tablespoon of butter to each muffin cup, letting it melt completely.
  4. Pour the batter into each muffin cup, filling them about ¾ full.
  5. Bake for 15-20 minutes until puffy and golden brown.
  6. Allow to cool slightly before gently removing and serve warm with toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 3gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Customize flavors and toppings for an adventurous breakfast experience.

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