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–+ servings
Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos for Quick Family Fun

Discover Loaded Cheesy Pocket Tacos, a quick and delightful recipe perfect for family fun and nostalgia.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 8 pieces taco shells Choose crunchy or soft tortillas
For the Filling
  • 1 pound ground meat Beef, chicken, or turkey works beautifully
  • 2 cups cheddar cheese Shredded, can substitute with Monterey Jack
  • 1 cup refried beans Try black beans for a healthier twist
  • 1 packet taco seasoning Store-bought or homemade
For the Toppings
  • 1 cup fresh vegetables Lettuce and tomatoes
  • 1 cup sour cream For topping
  • optional toppings Avocado, salsa

Equipment

  • Large skillet
  • small saucepan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) as specified on the taco shell package.
  2. In a skillet, add your choice of ground meat over medium heat. Cook until no longer pink, about 7-10 minutes.
  3. Sprinkle taco seasoning over the cooked meat and mix well.
  4. Warm refried beans in a separate saucepan for about 3-4 minutes. Mix with cooked meat.
  5. Spoon the meat and bean mixture into taco shells and top with shredded cheddar cheese.
  6. Arrange tacos on a baking sheet and bake for 10-15 minutes until cheese is bubbling.
  7. Remove from oven and serve hot with fresh toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Wrap tightly to freeze for up to a month.

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