In a large mixing bowl, add the ground chicken, shredded sharp cheddar cheese, dry ranch seasoning mix, crumbled bacon, finely chopped green onions, and ground black pepper. Use your hands to gently mix the ingredients until they are just combined.

Divide the chicken mixture into four equal portions and shape each portion into a patty, about 1/2-inch thick.

In a large skillet, heat a couple of tablespoons of avocado oil or olive oil over medium-high heat. Allow the oil to heat for about 2 minutes until shimmering.

Gently place the patties into the hot skillet, ensuring not to overcrowd the pan. Sear the Keto Cheddar Ranch Chicken Burgers for 6-7 minutes on each side.

Once the burgers are cooked through, remove them from the skillet and let them rest for 3 minutes on a clean plate.