Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pre-made pizza dough to about ¼ inch thickness.
- Brush a generous layer of olive oil over the surface of the dough.
- Evenly spoon dollops of fresh ricotta cheese over the dough, leaving a ½-inch border.
- Generously layer shredded mozzarella cheese on top of the ricotta.
- Dust the pizza with dried oregano, garlic powder, salt, and pepper.
- Bake for 15-20 minutes until golden brown and bubbly.
- Remove from the oven and drizzle hot honey over the pizza.
- Garnish with fresh basil leaves and crushed red pepper flakes, if desired.
Nutrition
Notes
Allow the pizza to rest for a minute before slicing for easier serving. Customize toppings to your taste.
