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Homemade Garlic Butter Breadsticks

Homemade Garlic Butter Breadsticks That Melt in Your Mouth

Homemade Garlic Butter Breadsticks are the perfect addition to elevate your family dinners and game nights with their irresistible flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 18 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water between 110-115°F
  • 2 ¼ teaspoons active dry yeast ensure it foams in water
  • 1 tablespoon granulated sugar
  • ¼ cup unsalted butter melted
  • 1 teaspoon salt
  • 3-4 cups all-purpose flour can substitute with gluten-free flour
Topping Ingredients
  • ¼ cup melted butter for brushing
  • salt to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning optional

Equipment

  • Stand Mixer
  • Baking Sheet

Method
 

Preparation Steps
  1. Combine warm water, active dry yeast, and granulated sugar in a bowl; let sit until frothy.
  2. Add melted butter and salt to the yeast mixture, then gradually mix in flour until smooth and elastic.
  3. Transfer the dough to an oiled bowl, cover, and let it rise until doubled in size.
  4. Divide the dough into pieces, shape into logs, and arrange on a greased baking sheet.
  5. Cover shaped breadsticks and let them rise again, then preheat the oven.
  6. Brush with cooking spray and bake until golden brown.
  7. Mix topping ingredients and brush over warm breadsticks before serving.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 1mgIron: 6mg

Notes

For best results, ensure yeast is fresh and don't skip the second rise for light and fluffy breadsticks.

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