Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Mix the Sauce: Whisk together honey, minced garlic, soy sauce, and olive oil in a medium bowl. Add cornstarch if using, and stir until dissolved.

Cook the Shrimp: Heat a skillet over medium-high heat, add olive oil, and cook the shrimp for 2-3 minutes until they turn pink and opaque.

Season the Shrimp: Sprinkle salt and pepper over the shrimp and toss gently to coat, cooking for another minute.

Add the Sauce: Pour the honey-garlic mixture over the shrimp, tossing to coat well until the sauce is bubbly.

Simmer: Reduce heat to medium-low and let the shrimp simmer in the sauce for 3-5 minutes until fully cooked.

Garnish: Remove from heat, transfer to a serving dish, and top with green onions and sesame seeds.

Serve: Enjoy warm over steamed rice or with sautéed vegetables.