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–+ servings
Jello Sugar Cookies

Deliciously Chewy Jello Sugar Cookies for Colorful Fun

Jello Sugar Cookies are soft, chewy, and quick to make, perfect for colorful fun and delightful gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter cold
  • 1 cup Granulated Sugar
  • 1 Large Egg or flax egg for vegan option
  • 3 cups All-Purpose Flour whole wheat optional
  • 1 teaspoon Baking Powder or baking soda can be substituted
  • 1 teaspoon Salt sea salt recommended
  • 3 ounces Jello Gelatin Powder regular only, avoid sugar-free
For Rolling
  • 1 cup Additional Sugar for Rolling colored sugar for visual appeal

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions for Jello Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add a large egg to the mixture and beat until fully combined.
  4. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the creamed butter mixture until just combined.
  6. Divide the dough into 3-4 equal portions and mix in Jello powder flavors.
  7. Wrap the dough portions in plastic wrap and refrigerate for 15-20 minutes.
  8. Roll the chilled dough into balls and coat in sugar before flattening slightly.
  9. Bake in the preheated oven for 8-10 minutes, until edges are set.
  10. Cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough is essential for preventing spread during baking. Cookies continue to set after being removed from the oven.

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