Delicious Pesto Chicken Flatbread with Mozzarella in 20 Min

This quick Pesto Chicken Flatbread with Mozzarella is a flavorful, customizable dinner option ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Flatbread Base

4 pieces Naan or Flatbread Can be swapped with pita or tortilla.

Toppings

1/2 cup Basil Pesto Homemade or store-bought.
2 cups Cooked Chicken Breast Shredded rotisserie chicken recommended.
1 cup Shredded Mozzarella Cheese Fresh mozzarella should be patted dry.
1 cup Cherry Tomatoes Heirloom or grape tomatoes can be used.
1/4 cup Red Onion Can substitute with green onions or omit.

Finishing Touches

2 tablespoons Olive Oil For brushing.
to taste Salt
to taste Black Pepper
1/4 cup Fresh Basil Leaves For garnishing.
to taste Optional Toppings Red pepper flakes or balsamic glaze.

Equipment

Oven
Baking Sheet
Parchment Paper
Brush

Method

Preparation Steps

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place naan or flatbread on the lined baking sheet and brush the surface with olive oil.
Spread basil pesto evenly over the naan, reaching the edges.
Layer with shredded chicken, mozzarella cheese, cherry tomatoes, and red onion. Season with salt and black pepper.
Bake for 10-12 minutes until cheese is melted and edges are golden brown.
Garnish with fresh basil leaves and optional toppings. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For extra crispy crust, place the flatbreads directly on the oven rack for the last 2 minutes.

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