Delicious French Toast Bake: Effortless Brunch Delight

Enjoy a delightful French Toast Bake that impresses with its fluffy texture and customizable toppings, perfect for busy mornings.

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Prep Time 30

Cook Time 50

Resting Time 30

Total Time 1 50

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 loaf sturdy bread (challah or brioche) to prevent sogginess
6 large eggs room temperature
2 cups whole milk or cream for creamier flavor
1/2 cup granulated sugar for sweetness
2 teaspoons vanilla extract adds depth
2 teaspoons ground cinnamon for flavor
1/4 teaspoon salt to balance sweetness

For Topping

1/4 cup maple syrup optional
1 cup powdered sugar optional
1 cup fresh fruit (strawberries or blueberries) optional

Equipment

Oven
9x13-inch baking dish
Mixing Bowl
Spatula
Foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cut the loaf of bread into bite-sized cubes and place them in a greased baking dish.
Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt in a mixing bowl.
Pour the egg mixture over the bread cubes, ensuring they're coated.
Cover with foil and let sit at room temperature for 15-30 minutes or refrigerate overnight.
Bake covered in the preheated oven for 30 minutes.
Uncover and bake for another 15-20 minutes until golden brown.
Remove from the oven, cool slightly, and serve with syrup, powdered sugar, and fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This French Toast Bake can be prepared ahead of time and offers a deliciously soft and crispy texture.

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