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Corn And Grilled Zucchini Salad

Delicious Corn And Grilled Zucchini Salad with Feta Twist

Enjoy a vibrant Corn And Grilled Zucchini Salad, a perfect summer dish with grilled corn, zucchini, feta, and arugula.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Zucchini Slice into thick rounds
  • 2 cobs Corn Use fresh corn or thawed frozen corn
  • 1 cup Feta Cheese Crumble into pieces
  • 2 cups Arugula
For the Dressing
  • 2 tablespoons Olive Oil Extra virgin for maximum taste
  • 2 tablespoons Lemon Juice Use fresh lemon juice
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Grill
  • Grill pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Slice the zucchini into thick rounds, drizzle with olive oil and season with salt and pepper. Preheat the grill over medium-high heat and grill the zucchini for about 5-7 minutes on each side.
  2. Grill the corn for about 5 minutes, turning occasionally until tender. Remove from the grill and allow to cool slightly.
  3. Chop the grilled zucchini into bite-sized pieces, and add along with the grilled corn to a mixing bowl.
  4. Crumble the feta cheese into the bowl and add the arugula.
  5. Drizzle with olive oil and lemon juice, season, and toss gently.
  6. Serve immediately or chill without the arugula.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Great for summer picnics! Keep arugula separate until serving to maintain freshness.

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