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Baked Apple Fritters Recipe

Delicious Baked Apple Fritters Recipe for Guilt-Free Indulgence

This Baked Apple Fritters Recipe is a healthy indulgence with comforting flavors, perfect for dessert or breakfast.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for GF option.
  • 1 cup Granulated Sugar Brown sugar can create a richer flavor.
  • 1 tbsp Baking Powder Be sure it’s fresh for best results.
  • 1 tsp Baking Soda Helps with browning.
  • 1/2 tsp Salt Enhances all flavors.
  • 1 tsp Ground Cinnamon Feel free to increase for cozy flavor.
  • 1/4 tsp Ground Nutmeg Omit if not available.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Milk Any milk (dairy or non-dairy) works.
  • 1/4 cup Melted Butter Substitute vegetable oil if desired.
  • 1 tbsp Vanilla Extract Opt for fresh vanilla bean for gourmet touch.
  • 2 cups Diced Apples (Granny Smith or Honeycrisp) Keep the peels on for added texture.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with a sweetener for lower-calorie option.
  • 2 tbsp Additional Milk Adjust for desired consistency.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the wet ingredients: eggs, milk, melted butter, and vanilla extract.
  4. Gently combine the wet mixture with the dry ingredients, and fold in the diced apples.
  5. Drop spoonfuls of the batter onto the prepared baking sheet with space in between.
  6. Bake for 15-18 minutes until puffed and golden brown.
  7. Prepare the glaze by combining powdered sugar, milk, and vanilla extract until pourable.
  8. Drizzle the glaze over warm fritters once cooled slightly before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

These fritters are perfect as a light snack or dessert, enjoyed fresh or glazed after cooling.

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