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Raspberry Chocolate Lasagna Dessert

Decadent Raspberry Chocolate Lasagna Dessert to Savor

Experience the bliss of Raspberry Chocolate Lasagna Dessert, a no-bake treat showcasing layers of rich chocolate and tangy raspberries.
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 290

Ingredients
  

Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies for a gluten-free version.
  • 1/2 cup Butter Using salted butter adds extra flavor.
Raspberry Layer
  • 8 oz Cream Cheese For vegan option, use dairy-free cream cheese.
  • 1 cup Powdered Sugar Adjust quantity to taste or use a sugar substitute.
  • 2 cups Fresh Raspberries Use seasonal berries for best taste.
Chocolate Pudding Layer
  • 2 cups Milk Any milk including plant-based options works beautifully.
  • 1 pkg Chocolate Pudding Mix Instant mix is perfect for no-fuss preparation.
Topping
  • 1 container Cool Whip Substitute with about 2 cups of homemade whipped cream if desired.

Equipment

  • Mixing Bowl
  • Food Processor
  • 9x13 inch dish
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Crush Oreo cookies until they resemble fine crumbs, using a food processor for efficiency. Mix crushed cookies with melted butter until well combined. Press into the bottom of a 9x13 inch dish and refrigerate for at least 10 minutes.
  2. In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it sit for a few minutes to firm up.
  3. In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix well. Gently fold in fresh raspberries.
  4. Layer half of the chocolate pudding over the crust, followed by the raspberry mixture, then top with remaining chocolate pudding. Spread Cool Whip over the top.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  6. Slice into squares for serving. Garnish with fresh raspberries or a drizzle of chocolate sauce if desired.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 32gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best flavor and texture, chill dessert for at least 4 hours, preferably overnight. Garnish before serving for an impressive presentation.

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