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Decadent Hawaiian Guava Cake

Decadent Hawaiian Guava Cake: Your Tropical Escape Awaits

Experience the tropical bliss of Decadent Hawaiian Guava Cake, combining luscious guava and creamy coconut for an unforgettable dessert.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Can substitute with gluten-free cake mix.
  • 1 cup Guava Nectar or Guava Juice Fresh guava juice preferred for authentic taste.
  • 3 large Eggs Use room temperature for better texture.
  • 1/2 cup Coconut Oil Can replace with vegetable oil.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Use at room temperature.
  • 1/2 cup Granulated Sugar Brown sugar can enhance flavor.
  • 1 tsp Vanilla Extract Almond extract is a unique alternative.
  • 8 oz Cool Whip Use dairy-free alternative if desired.
For the Guava Gel
  • 2 tbsp Cornstarch Arrowroot can be used as an alternative.
  • 1/2 cup Water To make slurry for thickening.
For Garnishing
  • 1 cup Sweetened Coconut Flakes Unsweetened coconut can be used as an alternative.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Dish
  • Saucepan
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9-inch baking dish with vegetable spray.
  2. In a large mixing bowl, combine the strawberry cake mix, guava juice, eggs, and melted coconut oil. Mix on low for 30 seconds, then medium-high for 2 minutes.
  3. Pour the batter into the prepared baking dish and bake for 24 to 26 minutes, until golden and a toothpick comes out clean.
  4. Let the cake cool completely in the baking dish on a wire rack.
  5. While the cake cools, beat the cream cheese in a bowl until fluffy. Gradually mix in sugar and vanilla, then fold in Cool Whip.
  6. In a saucepan, heat guava juice and sugar until boiling. Mix the cornstarch with water, then add to the pan and stir until thickened.
  7. Remove the guava gel from heat and let it cool before refrigerating.
  8. Spread the cream cheese mixture evenly over the cooled cake, then pour the guava gel on top.
  9. Refrigerate for at least 1 hour before serving.
  10. Garnish with coconut flakes, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for the best texture and flavor. Review the cooling and chilling times to enhance the cake's taste and texture.

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