Go Back
–+ servings
Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza You’ll Crave Every Night

This Crispy Cast Iron Skillet Pizza is a delicious, easy-to-make dinner option that will impress your family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Can use bread flour for chewier texture.
  • 1 tbsp Sugar Can substitute with honey or agave syrup.
  • 1 tsp Salt Sea salt is a fantastic substitute.
  • 1 pkg Active dry yeast Instant yeast can be used without activation.
  • 1 cup Warm water Ensure it’s around 110°F (43°C).
  • 2 tbsp Olive oil Melted butter or vegetable oil can also work.
For the Toppings
  • 1 cup Pizza sauce Any marinara or tomato sauce can be used.
  • 2 cups Shredded mozzarella cheese Alternatives include provolone or vegan cheese.
  • 1 cup Pepperoni slices Can substitute with cooked sausage, veggies, or any preferred meat.
  • 1 tsp Dried oregano Feel free to replace it with Italian seasoning mix.
  • 1 tsp Red pepper flakes Adjust to your spice preference.
For Cooking
  • 1 tbsp Additional olive oil Used for greasing the skillet.

Equipment

  • cast iron skillet
  • Mixing Bowl
  • Floured surface
  • measuring cups
  • Measuring Spoons
  • Plastic Wrap or Damp Cloth

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and active dry yeast. Mix thoroughly and gradually pour in warm water and olive oil, stirring until a sticky dough forms.
  2. Transfer the sticky dough to a floured surface and knead for about 5 minutes until it forms a smooth ball.
  3. Place the kneaded dough into a greased bowl, cover it, and let it rise for approximately 30 minutes.
  4. Preheat your oven to 475°F and heat your cast iron skillet on medium for 5 to 7 minutes.
  5. Once risen, gently punch down the dough, stretch it into a flat disk, and place it in the hot skillet.
  6. Spread pizza sauce over the dough, sprinkle mozzarella cheese, and layer with pepperoni and herbs.
  7. Drizzle olive oil over the pizza and bake for 12 to 15 minutes in the oven.
  8. Once baked, let it cool for a few minutes, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best results, preheat your skillet well before adding the dough and customize your toppings as desired.

Tried this recipe?

Let us know how it was!