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–+ servings
Pumpkin Whipped Cottage Cheese Breakfast Bowl

Creamy Pumpkin Whipped Cottage Cheese Breakfast Bowl Bliss

Enjoy a cozy Pumpkin Whipped Cottage Cheese Breakfast Bowl packed with protein and warm spices for a delightful start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Base
  • 1 cup Cottage Cheese For a tangy twist, substitute with Greek yogurt.
  • 1/2 cup Pumpkin Puree Ensure it's pure pumpkin without added sugar.
  • 1 tablespoon Honey Feel free to swap with maple syrup for a vegan alternative.
  • 1/2 teaspoon Cinnamon Consider using pumpkin pie spice for an extra seasonal kick.
  • 1/4 teaspoon Vanilla Extract Omit for a more straightforward taste.
For the Crunch
  • 1/4 cup Granola Substitute with nuts or seeds for a gluten-free option.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Blend the Base Ingredients: In a high-speed blender, combine 1 cup of cottage cheese, ½ cup of pumpkin puree, 1 tablespoon of honey, ½ teaspoon of cinnamon, and ¼ teaspoon of vanilla extract. Blend on high for 30-45 seconds until the mixture is thick and creamy.
  2. Prepare for Serving: Taste the mixture and adjust sweetness if preferred. Transfer to serving bowls, creating a delightful base for your toppings.
  3. Add the Crunch: Sprinkle each bowl with approximately ¼ cup of granola just before serving.
  4. Store Leftovers: Store in an airtight container for up to 3 days. Keep granola separate until ready to enjoy again.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 21gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 4500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best experience, prepare and serve just before eating to enjoy the creamy base and crunchy toppings.

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