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–+ servings
Mashed Potatoes with Mushroom Gravy

Creamy Mashed Potatoes with Mushroom Gravy Bliss

This comforting dish of mashed potatoes with mushroom gravy offers a velvety texture and rich flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mashed Potatoes
  • 4 pieces Russet Potatoes or Yukon Golds for richer flavor
  • 1 teaspoon Salt for boiling
  • 4 tablespoons Butter or vegan butter for plant-based option
  • 1 cup Milk almond or soy milk for vegan option
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
  • 1/2 teaspoon Black Pepper to taste
Mushroom Gravy
  • 1 tablespoon Oil olive oil preferred
  • 1 medium Onion diced
  • 8 ounces Mushrooms sliced, any type
  • 2 cups Mushroom Gravy store-bought or homemade

Equipment

  • Large pot
  • Colander
  • potato masher
  • Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Fill a large pot with water and add salt. Bring to a boil and cook the peeled Russet potatoes for 20-25 minutes.
  2. Drain the tender potatoes and mash them until smooth, mixing in butter and warm milk gradually.
  3. Sprinkle in garlic powder, salt, and black pepper; adjust seasoning to taste.
  4. In a skillet, heat oil and sauté onions for 3-4 minutes until translucent.
  5. Add sliced mushrooms and cook for an additional 4-5 minutes until browned.
  6. Pour in mushroom gravy, stirring to combine; heat through for 3-5 minutes.
  7. Serve mashed potatoes topped with mushroom gravy, garnished with fresh thyme if desired.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

For best results, use Russet potatoes for creaminess. You can add crispy plant-based bacon or nutritional yeast on top for extra flavor.

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