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Basque Burnt Cheesecake

Creamy Basque Burnt Cheesecake That Will Wow Your Guests

This Basque Burnt Cheesecake is simple yet delicious, featuring a creamy center and caramelized top that will impress any guest.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 400 g Cream Cheese room temperature
  • 200 g Granulated Sugar
  • 3 large Eggs room temperature
  • 200 ml Heavy Cream at least 36% fat, room temperature
  • 50 g All-Purpose Flour do not substitute

Equipment

  • Springform pan
  • Electric mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (430°F) without using the fan.
  2. Line an 8-inch (20 cm) springform pan with parchment paper.
  3. In a large mixing bowl, combine cream cheese, sugar, and flour. Mix until smooth.
  4. Add the eggs one at a time, mixing slowly after each addition.
  5. Pour in the heavy cream while mixing on low speed until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for about 40 minutes, checking around the 30-minute mark.
  8. Cool completely in the pan, then refrigerate for a minimum of 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature ingredients and keep an eye on the baking time.

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