Cottage Cheese Bread: Moist High-Protein Delight for Toasting

Cottage Cheese Bread is a nutritious and delicious high-protein, low-carb option ideal for toasting or making sandwiches.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Use full-fat, low-sodium for best results.
2 large Eggs Can substitute with 4 egg whites.
1 cup Oat Flour Almond flour can also be used.
2 teaspoons Baking Powder Ensure it's fresh for optimal results.
0.5 teaspoon Salt Use less if cottage cheese is high in sodium.
2 tablespoons Olive Oil Can omit for lower-fat version.

Optional Flavor Additions

1 teaspoon Garlic Powder For an aromatic touch.
1 teaspoon Italian Seasoning A wonderful blend of herbs.
2 tablespoons Fresh Herbs (e.g., Chives) Enhances freshness and flavor.

Equipment

Food Processor
Loaf pan
Oven

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
Blend the cottage cheese until smooth, then add eggs and olive oil, blending until creamy.
Mix in the oat flour, baking powder, salt, and optional seasonings until thick but pourable.
Pour the batter into the loaf pan, smoothing the top with a spatula.
Bake for 40-50 minutes until golden brown and a toothpick comes out clean; check at 30 minutes.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure a smooth mixture for fluffy texture; cool completely before slicing to prevent crumbling.

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