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Classic Lasagna Recipe with Ricotta Cheese

Classic Lasagna Recipe with Ricotta Cheese for Cozy Family Nights

This Classic Lasagna Recipe with Ricotta Cheese is a comforting and easy-to-prepare dish perfect for family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Lasagna Noodles use no-boil noodles for quicker assembly.
For the Meat Sauce
  • 1 pound Ground Beef substitute with ground turkey or a plant-based alternative for a lighter option.
  • 3 cups Marinara Sauce store-bought is fine, but homemade offers a fresher taste.
  • 1 cup Diced Tomatoes canned or fresh works depending on availability.
  • 2 teaspoons Italian Seasoning fresh herbs like basil and oregano bring a vibrant touch.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese cottage cheese can be used for a lighter choice.
  • 2 cups Shredded Mozzarella Cheese fresh mozzarella offers enhanced flavor.
  • 1/2 cup Grated Parmesan Cheese any hard cheese can substitute if needed.
  • 1 large Egg omit for a dairy-free version.
For Assembly
  • 2 tablespoons Olive Oil can substitute with another cooking oil.
  • to taste Salt essential seasonings for flavor enhancement.
  • to taste Pepper essential seasonings for flavor enhancement.
  • to taste Fresh Basil or Parsley for Garnish optional but recommended for presentation.

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Mixing Bowl
  • Large baking dish

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Bring a large pot of salted water to a rolling boil. Immerse the lasagna noodles and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain and let cool.
  2. Prepare Meat Sauce: In a skillet, heat olive oil and cook ground beef until browned. Drain fat, stir in marinara sauce, diced tomatoes, and Italian seasoning. Simmer for 10 minutes and season with salt and pepper.
  3. Make Ricotta Mixture: In a bowl, combine ricotta cheese, egg, and Parmesan. Blend until smooth for layering.
  4. Assemble Lasagna: Preheat oven to 375°F. In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat, ending with noodles topped with sauce and mozzarella.
  5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.
  6. Rest and Serve: Let the lasagna sit for 10 minutes, garnish with basil or parsley, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Rest for at least 10 minutes after baking for cleaner slices. Use fresh herbs for enhanced flavor.

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