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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Fun Dipping

Transform pizza dough into Cheesy Halloween Breadstick Bones, a fun and spooky snack perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough substitute with gluten-free pizza dough if desired
  • all-purpose flour for dusting
For the Flavor
  • 2 tablespoons unsalted butter, melted or olive oil for a dairy-free option
  • ½ cup grated Parmesan cheese freshly grated is best
  • 1 cup shredded mozzarella cheese swap for dairy-free cheese for vegan option
For Dipping
  • marinara sauce for dipping, store-bought or homemade

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into 8-inch ropes.
  3. Carefully snip both ends of each dough rope to shape them like bones.
  4. Brush each breadstick with melted butter and sprinkle Parmesan cheese on top.
  5. Bake in the preheated oven for 15 minutes or until golden brown.
  6. Top with shredded mozzarella cheese and return to oven for an additional 5-7 minutes.
  7. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Let dough sit at room temperature for 30 minutes before shaping. Use kitchen scissors for clean cuts. Freshly grated cheese melts better. Don't overload with mozzarella to maintain crispness. Prepare in advance for quick baking.

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