In a large mixing bowl, combine shredded chicken, minced garlic, mayonnaise, salt, and pepper. Mix well until all ingredients are thoroughly blended.

Place a non-stick skillet over medium heat and add a drizzle of olive oil. Allow the oil to warm up for about 1-2 minutes.

Add one tortilla to the heated skillet, then sprinkle half of the cheese evenly over the surface. Spoon half of the chicken mixture on top of the cheese, spreading it gently.

Sprinkle the remaining cheese over the chicken mixture, top with another tortilla, and cook for 3-4 minutes until crispy.

Carefully flip the assembled wrap to cook the other side for another 3-4 minutes.

Repeat the process for the remaining ingredients, ensuring each wrap achieves crispiness.

Slice the cooked wraps in half and garnish with chopped parsley or cilantro if desired. Serve warm with dipping sauce or salad.