Ingredients
Equipment
Method
Preparation Steps
- In an air fryer, heat the cooked, diced fried chicken tenders at 400°F for 8–10 minutes until crispy and golden. Toss in buffalo sauce when hot.
- Wash and chop the romaine lettuce into bite-sized pieces. Drizzle on the Caesar dressing and mix until evenly coated.
- Lightly microwave the burrito flour tortillas for about 30 seconds to soften them.
- In the center of each tortilla, place 1 cup of the dressed romaine, spreading it lightly.
- Spoon the buffalo chicken mixture on top of the dressed romaine, spreading it evenly.
- Sprinkle a generous amount of grated Parmesan cheese over the buffalo chicken.
- Fold in the sides of each tortilla and gently roll it away from you, creating a tight seal.
- Serve the wraps immediately or wrap in foil for a quick lunch on the go.
Nutrition
Notes
These wraps can be assembled a few hours in advance and stored properly to keep everything crisp and fresh.
