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Spring Roll Salad with Peanut Sauce

Zesty Spring Roll Salad with Peanut Sauce in 30 Minutes

A refreshing Spring Roll Salad with Peanut Sauce that’s vibrant, customizable, and ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Sauce
  • 1/2 cup Peanut Butter Use creamy peanut butter for best texture.
  • 2 tablespoons Hoisin Sauce Can substitute with brown sugar if unavailable.
  • 2 tablespoons Lime Juice Freshly squeezed is preferred.
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Water Adjust to desired dressing consistency.
Salad
  • 8 oz Thin Rice Noodles Can use rice sticks or Pad Thai noodles.
  • 1 cup Cucumber Thinly sliced.
  • 1 cup Purple Cabbage Can substitute with coleslaw mix.
  • 1 medium Carrot Grated or thinly sliced.
  • 1 medium Red Bell Pepper Thinly sliced.
  • 1/4 cup Cilantro Chopped.
  • 1/4 cup Mint Chopped.
  • 1/4 cup Peanuts Optional garnish.

Equipment

  • Mixing Bowl
  • Whisk
  • Colander
  • Cooking Pot

Method
 

Preparation Steps
  1. Cook the thin rice noodles according to package instructions, usually boiling for 4-6 minutes. Drain and rinse under cold water to stop cooking.
  2. In a medium bowl, whisk together peanut butter, hoisin sauce, lime juice, soy sauce, and water until smooth.
  3. In a large bowl with cooled noodles, add cucumber, cabbage, carrot, and bell pepper. Toss gently to combine.
  4. Pour the peanut dressing over the salad and toss vigorously until well-coated.
  5. Sprinkle chopped peanuts on top before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 400mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust the thickness of the peanut sauce gradually with water for your preferred consistency. Store leftovers in an airtight container for up to two days.

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