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Zesty Lemon Pecorino Crispy Chicken

Zesty Lemon Pecorino Crispy Chicken for Easy Weeknight Dinners

This Zesty Lemon Pecorino Crispy Chicken delivers a satisfying crunch and invigorating flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Ensure even thickness for uniform cooking.
  • 1 cup All-Purpose Flour Creates a base coating for crispiness; use gluten-free flour if needed.
  • 2 large Eggs Acts as a binding agent for breadcrumbs.
  • 1 cup Breadcrumbs (preferably Panko) Provides a light and crispy texture.
For the Flavoring
  • 1 cup Grated Pecorino Cheese Adds a sharp, salty flavor.
  • 1 each Zest of 1 large lemon Offers bright, fragrant citrus notes.
  • 1 each Juice of 1 large lemon Adds acidity that balances richness.
  • 2 cloves Garlic, minced Infuses a robust flavor.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste.
  • 1 teaspoon Black Pepper Essential for seasoning; adjust to taste.
  • 1 teaspoon Paprika Adds depth of flavor and subtle heat.
  • 1 teaspoon Dried Oregano Introduces herbal notes; fresh oregano can also be used.
For Cooking and Garnish
  • 1/2 cup Olive Oil Needed for frying; can substitute with vegetable oil.
  • 1/4 cup Fresh Parsley, chopped Adds color and freshness.

Equipment

  • Large skillet
  • Meat Mallet or Rolling Pin
  • Three Shallow Dishes

Method
 

Step‑By‑Step Instructions
  1. Begin by pounding the boneless skinless chicken breasts to an even thickness of about ½ inch.
  2. Prepare three shallow dishes for the breading process: flour in the first dish, whisked eggs in the second, and breadcrumbs mixed with cheese and seasonings in the third.
  3. Dredge each chicken breast in flour, then dip in eggs, and coat with the breadcrumb mixture.
  4. Heat olive oil over medium-high heat in a skillet until shimmering.
  5. Carefully place the coated chicken breasts in the hot oil and cook for 5-6 minutes on each side.
  6. Drizzle with fresh lemon juice immediately after cooking.
  7. Let the chicken rest for about 5 minutes before slicing.
  8. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gVitamin A: 450IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Pound the chicken evenly for consistent cooking and ensure to test oil temperature before frying.

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