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–+ servings
Lemon Garlic Shrimp and Asparagus

Zesty Lemon Garlic Shrimp and Asparagus in 30 Minutes

This Lemon Garlic Shrimp and Asparagus recipe is a quick, refreshing dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Cream Cheese soften before use
  • 3/4 cup Sugar adjust to taste
  • 2 cups Heavy Whipping Cream ensure cold
  • 1 tbsp Vanilla Extract use pure for depth
For the Crust
  • 1 cup Graham Cracker Crumbs or gluten-free crackers
  • 1/2 cup Unsalted Butter melt before mixing
Optional Flavorings/Toppings
  • 1 cup Fresh Fruits ensure dry for topping
  • 1/2 cup Chocolate or Caramel Sauce for drizzling

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Springform pan
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the crust by mixing graham cracker crumbs with melted butter, press into a springform pan and chill for 10 minutes.
  2. Mix the filling by beating cream cheese and sugar until smooth, then add vanilla.
  3. Whip the heavy cream until stiff peaks form and fold into cream cheese mixture.
  4. Combine cream cheese filling with crust, smooth top, cover, and refrigerate for at least 4 hours.
  5. Serve with fresh fruits or sauces when set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 100mgSugar: 18gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill the cheesecake for at least 4 hours to set properly.

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