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Lemon Garlic Shrimp and Asparagus

Zesty Lemon Garlic Shrimp and Asparagus for a Quick Dinner

This Lemon Garlic Shrimp and Asparagus recipe is a quick and delicious dinner option that brings bright flavors to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Asparagus
  • 1 lb Shrimp, peeled and deveined Use fresh or frozen shrimp
  • 1 lb Asparagus, trimmed
  • 3 Tbsp Olive Oil
  • 3 cloves Garlic, minced
  • 1 Tbsp Lemon Juice Freshly squeezed
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper To taste
  • 1 Tbsp Parsley, chopped For garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp, asparagus, olive oil, garlic, lemon juice, salt, and pepper.
  3. Toss to coat everything evenly.
  4. Spread the mixture onto a baking sheet in a single layer.
  5. Bake for 10-15 minutes, until shrimp are opaque and asparagus is tender.
  6. Remove from oven, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 350mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

For a variation, add red pepper flakes for heat or serve over rice for a more filling meal.

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