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–+ servings
Chicken Teriyaki Noodles

Zesty Chicken Teriyaki Noodles Ready in 30 Minutes!

This Chicken Teriyaki Noodles recipe is a quick, comforting dish bursting with flavor, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with tofu for a vegetarian option.
For the Noodles
  • 8 ounces Noodles Choose your favorite type or gluten-free noodles.
For the Sauce
  • 1/2 cup Teriyaki Sauce Use store-bought or homemade.
For the Vegetables
  • 1 cup Bell Peppers Feel free to swap with seasonal veggies.
  • 1 cup Snap Peas Substitute with green beans if preferred.
  • 1 cup Broccoli Cauliflower can work as a substitute.
For Seasoning
  • 2 cloves Garlic Minced; garlic powder works in a pinch.
For Cooking
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil.
For Garnish
  • 1 tablespoon Sesame Seeds Optional for garnish.

Equipment

  • Large skillet
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Begin by gathering all your ingredients for Chicken Teriyaki Noodles. Chop the chicken into bite-sized pieces and slice the vegetables.
  2. Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the chicken and sauté for 5 to 7 minutes until golden brown.
  3. Add the vegetables and minced garlic to the skillet, cooking for an additional 3 to 4 minutes until tender-crisp.
  4. Add the cooked noodles and teriyaki sauce, tossing for about 2 minutes until everything is evenly coated and heated.
  5. Plate your Chicken Teriyaki Noodles, sprinkle sesame seeds on top if desired, and serve while hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the microwave or on the stovetop with a splash of water or sauce.

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