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Witch’s cauldron with glow-in-the-dark goo

Witch’s Cauldron with Glow-in-the-Dark Goo: Spooktacular Dip

Experience the magic of Halloween with this Witch’s cauldron filled with glow-in-the-dark goo – a delicious and visually captivating dip.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 people
Course: Snacks
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauldron
  • 1 large round loaf of bread Sourdough adds extra flavor.
  • 1 large egg Olive oil works great for a vegan substitute.
  • 1 cup poppy seeds Try black sesame seeds for a twist.
For the Dip
  • 1000 g butternut squash Pumpkin can be a delightful substitute.
  • 1 onion Shallots can be a milder alternative.
  • 2 garlic cloves Reduce for a subtler taste if preferred.
  • 400 g cream of tomato soup Using homemade tomato puree elevates the flavor.
  • 1 tsp ground cumin Smoked paprika or coriander can make a nice swap.
  • 1 tsp ground coriander You can omit if needed.
  • 2 tbsp chilli sauce Substitute with hot sauce to adjust the spice level.
For Serving
  • 1 toasted pitta bread You can easily make homemade versions or opt for store-bought.

Equipment

  • Oven
  • Blender or food processor
  • Saucepan
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (or 180°C for fan ovens) or gas mark 6.
  2. Carefully slice the top off the large round loaf of bread and gently scoop out the inside, leaving a crust thickness of about 2.5 cm.
  3. In a small bowl, beat an egg (or olive oil for a vegan option) and brush the exterior and the lid of the hollowed bread with this mixture. Roll the bread in poppy seeds until well coated and bake for about 10 minutes.
  4. Bring a pot of salted water to boil. Carefully add the diced butternut squash, onion, and garlic cloves, and simmer for about 15-20 minutes until tender.
  5. Drain the mixture and blend with cream of tomato soup, ground cumin, and ground coriander until smooth.
  6. In a saucepan, warm the blended dip until bubbling gently, then pour it into your crispy bread cauldron and place the lid on top.
  7. Serve immediately alongside crispy toasted pitta and fresh cucumber sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure the bread crust is at least 2.5 cm thick to avoid leaks. Reheat the dip slowly to maintain its silky texture.

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