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–+ servings
Winter Wonderland Chocolate Chip Christmas Cookies

Winter Wonderland Chocolate Chip Christmas Cookies Bliss

Delight in these Winter Wonderland Chocolate Chip Christmas Cookies, a festive vegetarian-friendly treat perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda No substitutes needed
  • ¾ cup Unsalted Butter Can use margarine or dairy-free alternative for vegan option
  • ½ cup Granulated Sugar Can reduce for less sweetness
  • ½ cup Brown Sugar Can replace with white sugar if needed
  • 1 pinch Salt Optional if using salted butter
  • 2 large Eggs Can replace with flax eggs or applesauce for vegan option
  • 1 teaspoon Vanilla Extract Can use almond extract for a twist
  • 1 cup Chocolate Chips Can swap with white chocolate, dark chocolate, or butterscotch chips
For the Dusting
  • ½ cup Powdered Sugar Optional but highly recommended

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking Sheets
  • Electric mixer
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. Set aside.
  3. In a large mixing bowl, cream together ¾ cup of softened unsalted butter, ½ cup of granulated sugar, ½ cup of brown sugar, and a pinch of salt until light and fluffy.
  4. Add in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
  5. Gradually blend the dry flour mixture into the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in 1 cup of chocolate chips using a spatula.
  7. Drop rounded portions of dough onto ungreased baking sheets, leaving 2 inches apart.
  8. Bake for about 10-12 minutes until edges are set and golden brown, while centers appear soft.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
  10. Dust with powdered sugar for a festive touch if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For optimal texture, ensure butter is softened and avoid overbaking. Chilling the dough for at least 30 minutes enhances flavor. Use a cookie scoop for uniform sizes.

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