Go Back
–+ servings
Winter Salad Recipe

Winter Salad Recipe: Brighten Your Holidays with Fresh Flavors

Enjoy a refreshing Winter Salad Recipe that combines vibrant oranges, tart pomegranate seeds, and creamy feta, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-6 cups Mixed Spring Greens Use pre-washed greens for quick prep.
  • 2-3 pieces Fresh Oranges Or any citrus variety preferred.
  • 1 cup Pomegranate Seeds Tart and crunchy; dried cranberries can be a substitute.
  • ½ cup Feta Cheese Crumble fresh feta for better taste.
  • ½ cup Candied Pecans Ready-made for convenience, or use roasted nuts.
For the Dressing
  • ¼ cup Olive Oil Extra virgin for the best flavor.
  • 2 tablespoons Honey Maple syrup can be substituted.
  • 1 tablespoon Dijon Mustard Use whole grain for extra texture.
  • 2 tablespoons Apple Cider Vinegar Red wine vinegar can also work.
  • 1 piece Shallot (minced) Garlic can be an alternative.
  • Salt and Pepper Adjust according to taste preference.

Equipment

  • Salad Spinner
  • medium bowl
  • large bowl

Method
 

Step-by-Step Instructions
  1. Rinse 4-6 cups of mixed spring greens under cool water to remove dirt, then dry using a salad spinner.
  2. In a large bowl, add the washed greens as the foundation for your Winter Salad Recipe.
  3. Peel and segment 2-3 fresh oranges, then sprinkle in 1 cup of pomegranate seeds and crumble in ½ cup of feta cheese.
  4. Add ½ cup of chopped candied pecans for a sweet crunch.
  5. In a medium bowl, whisk together ¼ cup of olive oil, 2 tablespoons of honey, and 1 tablespoon of Dijon mustard, along with 2 tablespoons of apple cider vinegar, 1 minced shallot, salt and pepper.
  6. Drizzle the dressing over the salad ingredients and gently toss to coat.
  7. Serve immediately and enjoy fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 400IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

Dress the salad right before serving to keep greens crisp. Customize ingredients as desired.

Tried this recipe?

Let us know how it was!