Go Back
–+ servings
Blueberry Cottage Cheese Breakfast Bake

Wholesome Blueberry Cottage Cheese Breakfast Bake to Energize Mornings

A delicious Blueberry Cottage Cheese Breakfast Bake that’s high in protein and perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Low-Fat Cottage Cheese Use full-fat for a richer texture.
  • 3 large Eggs Provides structure and moisture.
  • 1/4 cup Honey or Maple Syrup Agave syrup can be used as a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cinnamon Feel free to experiment with nutmeg.
  • 1/4 teaspoon Salt Balances sweetness.
  • 2 cups Rolled Oats Use certified gluten-free oats for a gluten-free option.
  • 1 cup Almond Milk Can be substituted with any milk of choice.
  • 2 cups Fresh or Frozen Blueberries Substitute with raspberries if desired.
  • 1/2 cup Chopped Nuts Optional, walnuts or pecans work well.
  • 2 tablespoons Chia Seeds Optional, boosts nutrition.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
  2. In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth.
  3. Stir in rolled oats and almond milk, blending thoroughly, and let sit for about 5 minutes.
  4. Gently fold in blueberries and optional nuts or chia seeds.
  5. Pour the mixture into the prepared baking dish, distributing evenly.
  6. Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool for about 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave or oven.

Tried this recipe?

Let us know how it was!