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Whipped Feta Crostini with Hot Honey Recipe

Whipped Feta Crostini with Hot Honey Recipe You'll Adore

Savor the delicious Whipped Feta Crostini with Hot Honey, an elegant yet easy appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette or any artisan bread like ciabatta or sourdough
  • 2 tablespoons Olive Oil extra virgin for best flavor
For the Whipped Feta
  • 8 ounces Feta Cheese or substitute with goat cheese or ricotta
  • 4 ounces Cream Cheese low-fat options maintain creamy consistency
  • 1 tablespoon Lemon Juice or white wine vinegar as an alternative
  • 1 teaspoon Black Pepper or cayenne for extra kick
For the Hot Honey Drizzle
  • 1/2 cup Honey wildflower honey recommended
  • 1 teaspoon Red Pepper Flakes adjust according to heat preference

Equipment

  • Oven
  • Baking Sheet
  • Food Processor
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Drizzle with olive oil and bake for 8-10 minutes until golden brown.
  3. In a food processor, blend feta, cream cheese, olive oil, lemon juice, and black pepper until smooth; chill in refrigerator.
  4. In a saucepan, warm honey and add red pepper flakes; heat for 2-3 minutes but do not boil.
  5. Spread whipped feta across slightly cooled crostini.
  6. Drizzle the hot honey over the whipped feta and serve immediately.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 200mgFiber: 0.5gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Chill whipped feta before serving to enhance flavor. Store whipped feta and hot honey separately in airtight containers for up to 4 days.

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