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Baked Brie in Puff Pastry with Honey and Fig

Warm Baked Brie in Puff Pastry with Honey and Fig Delight

Indulge in this elegant Warm Baked Brie in Puff Pastry with Honey and Fig, a simple yet impressive appetizer that delights the senses.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Keep chilled until ready to use.
For the Cheese
  • 1 round Brie Cheese Can substitute with Camembert.
For the Sweet Topping
  • 2 tablespoons Honey Drizzle over Brie.
  • 1/4 cup Fig Preserves Can substitute with cranberry sauce.
Optional Additions
  • 1 tablespoon Orange Zest Use as a sprinkle for added flavor.
  • 2 tablespoons Cranberry Sauce Alternative to fig preserves.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the chilled puff pastry to about 1/8 inch thick on a lightly floured surface.
  3. Center the Brie cheese on the rolled-out puff pastry.
  4. Spoon fig preserves over the Brie and drizzle with honey.
  5. Fold the pastry over the Brie, sealing the edges tightly.
  6. Bake for 20 to 25 minutes or until the pastry is golden brown.
  7. Let cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 360mgPotassium: 150mgSugar: 4gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For best results, serve warm and feel free to mix and match toppings according to preference.

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