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–+ servings
Viral Asian Cucumber Salad TikTok

Viral Asian Cucumber Salad TikTok: Refreshingly Crunchy Bliss

This Viral Asian Cucumber Salad is a quick, no-cook dish bursting with bold flavors, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cucumbers Persian or English cucumbers Perfect for their crunch and fewer seeds.
  • 1 teaspoon Salt Draws out excess moisture.
For the Dressing
  • 2 tablespoons Sesame Oil Adds a rich, nutty flavor.
  • 2 cloves Garlic Minced, for aromatic depth.
  • 1 teaspoon Sugar Balances salty and tangy flavors.
  • 3 tablespoons Rice Vinegar Delivers a lovely tang.
  • 1 teaspoon Chili Oil Provides a spicy kick.
For Garnish
  • 1 tablespoon Sesame Seeds For added texture and flavor.

Equipment

  • medium bowl
  • Whisk
  • spiralizer or knife
  • large mixing bowl
  • tongs or spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the sesame oil, minced garlic, sugar, rice vinegar, and chili oil until the sugar is fully dissolved.
  2. Cut off the ends of the cucumbers and spiralize them into thin ribbons, or slice them into thin rounds.
  3. Place the cucumber spirals in a large mixing bowl, sprinkle with salt, and gently massage for 1-2 minutes.
  4. Let the salted cucumbers sit for 8 to 10 minutes, then rinse thoroughly under cold water and pat dry.
  5. Pour the dressing over the cucumbers and toss gently until evenly coated.
  6. Cover and chill in the refrigerator for about 10 minutes before serving, garnishing with sesame seeds.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Rinse the cucumbers thoroughly after salting and allow to chill before serving for optimal flavor.

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