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Viral Asian Cucumber Salad

Viral Asian Cucumber Salad: Crunchy Sweet-Spicy Delight

Discover the Viral Asian Cucumber Salad, a crunchy sweet-spicy delight perfect for gatherings and healthy meals.
Prep Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 120

Ingredients
  

For the Salad
For the Dressing
  • 2 tablespoons granulated white sugar Adds sweetness, balancing the dressing’s saltiness.
  • 3 tablespoons soy sauce Key salty element; use coconut aminos for a gluten-free variation.
  • 2 tablespoons rice vinegar Adds a tangy kick that brightens the dish.
  • 2 cloves garlic Freshly crushed for savory depth.
  • 1 tablespoon Chinese chili oil Incorporates heat; adjust quantity to taste.
  • 1 tablespoon sesame oil Infuses richness and aroma.
For the Garnish
  • 2 tablespoons sesame seeds Enhances texture and adds a nutty flavor.
  • 1 teaspoon salt Helps draw moisture from cucumbers.

Equipment

  • Mixing Bowl
  • Sharp Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Viral Asian Cucumber Salad.
  2. In a mixing bowl, combine the ingredients for the dressing and whisk until smooth.
  3. Prepare the cucumbers by cutting both ends off, placing between chopsticks, and making spiral cuts.
  4. Transfer the cucumbers to a bowl, sprinkle with salt, and massage for 2 minutes.
  5. Rinse the cucumbers under cold water to remove excess salt and pat dry.
  6. In a large bowl, add the cucumbers and pour the dressing over them, tossing to coat.
  7. Cover and refrigerate the salad for at least 10 minutes to marinate.
  8. Toss again before serving, garnishing with sesame seeds and optional green onions.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Perfectly salty cucumbers enhance flavor without sogginess. Use fresh ingredients for the best taste.

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