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Vibrant Honeycrisp Apple Feta Salad

Vibrant Honeycrisp Apple Feta Salad for a Fresh Fall Feast

Enjoy this Vibrant Honeycrisp Apple Feta Salad, perfect for fall feasts with its crunchy apples and tangy feta.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Honeycrisp apples Substitute with firm apples like Granny Smith if unavailable.
  • 1 cup crumbled feta cheese Replace with goat cheese for a different taste.
  • ½ cup chopped walnuts Use toasted pecans or sunflower seeds for a nut-free option.
  • ½ cup dried cranberries Any dried fruit like raisins works well.
  • 4 cups mixed greens A mix of arugula and butter lettuce is a great choice.
For the Dressing
  • 2 tablespoons olive oil Opt for high-quality for optimal flavor.
  • 1 tablespoon apple cider vinegar Lemon juice can serve as a substitute.
  • 1 teaspoon honey Maple syrup is a good alternative.
  • to taste salt and pepper Essential for seasoning.

Equipment

  • large serving bowl
  • small bowl
  • Whisk
  • salad tongs

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey. Season with salt and pepper to taste.
  2. In a large serving bowl, place 4 cups of mixed greens as your base.
  3. Thinly slice 2 Honeycrisp apples and arrange them over the bed of mixed greens.
  4. Sprinkle 1 cup of crumbled feta cheese over the salad followed by ½ cup of chopped walnuts.
  5. Top with ½ cup of dried cranberries.
  6. Drizzle the prepared dressing over the salad and toss gently to combine without breaking the apple slices or feta.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to maintain its crispness. Use fresh, unblemished apples for optimal flavor.

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