Vibrant Chinese Chicken Salad: Fresh, Crunchy, and Customizable

This Chinese Chicken Salad is a colorful, crunchy dish that's healthy, customizable, and ready in just 15 minutes.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Chinese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 lb Rotisserie Chicken Breast Juicy and full of flavor; can be replaced with grilled chicken or shredded tofu.
2 cups Red Cabbage Adds crunch; swap with green or napa cabbage for a twist.
1 cup Carrots Freshly grated is best.
3 stalks Green Onions Chopped into small pieces.

For the Crunch

1/2 cup Almonds Nutty crunch; can substitute with peanuts or cashews.
1 cup Wonton Strips Adds extra crunchiness.

Equipment

Mixing Bowl
salad tongs
Grater

Method

Step-by-Step Instructions

Shred the rotisserie chicken breast into bite-sized pieces and set aside.
Thinly slice or grate the red cabbage and carrots. Chop the green onions.
In a large bowl, combine the shredded chicken, red cabbage, carrots, and green onions, and toss gently.
Sprinkle the salad with crunchy almonds and crispy wonton strips.
Serve the salad with the Asian dressing on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 7gVitamin A: 150IUVitamin C: 90mgCalcium: 6mgIron: 8mg

Notes

To maintain crunchiness, keep the salad components separate and serve with dressing on the side.

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