Begin your Broccoli, Peppers, and Onion Sauté by placing a large skillet over medium heat. Add olive oil and let it heat until it shimmers, about 1-2 minutes.

Carefully add the chopped broccoli florets, sliced bell peppers, and sliced onions into the skillet. Spread the vegetables out evenly. Cook for about 5 minutes without stirring.

Drizzle a bit more olive oil over the vegetables and sprinkle oregano, basil, salt, and pepper. Stir gently to combine.

Continue sautéing the vegetables for an additional 5-7 minutes, stirring occasionally, until tender yet crisp.

Taste the vegetables; they should be tender with a hint of crunch. Cook a minute or two longer if needed.

Remove from heat and serve warm as a side or on salads.