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–+ servings
Vegan Brown Sugar Chai Cookies

Vegan Brown Sugar Chai Cookies for Cozy Moments

Enjoy these Vegan Brown Sugar Chai Cookies filled with warming spices, perfect for a cozy treat!
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 1 hour
Total Time 1 hour 28 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 0.5 cup Vegan Butter can substitute with Earth Balance or Miyoko's butter
  • 0.5 cup Dark Brown Sugar adds sweetness and a soft texture; light brown sugar works too
  • 0.5 teaspoon Ground Cinnamon provides warmth and flavor; feel free to adjust to taste
  • 0.25 teaspoon Ground Cardamom enhances the chai flavor profile; optional but recommended
  • 0.25 teaspoon Ground Ginger brings spice and depth to the cookie; fresh grated ginger can be substituted
  • 0.125 teaspoon Star Anise for a nuanced flavor; omit if unavailable
  • 0.125 teaspoon Black Pepper adds mild spiciness; skip for a more subtle treat
  • 1 Flax Egg Flax Egg mix 1 tablespoon ground flaxseed with 3 tablespoons water
  • 1 teaspoon Vanilla Bean Paste introduces a sweet aromatic flavor; vanilla extract can substitute
  • 1.125 cup All-Purpose Flour forms the cookie structure; a gluten-free blend can be used for a gluten-free option
  • 0.25 teaspoon Salt to balance sweetness and enhance flavors
  • 0.5 teaspoon Baking Soda helps the cookies rise and develop texture
  • 2 tablespoons Granulated Sugar for optional rolling ante; can omit if desired

Equipment

  • Mixing Bowl
  • hand mixer or wooden spoon
  • Cookie Scoop
  • Baking tray
  • Parchment Paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together vegan butter and dark brown sugar until light and fluffy, about 2-3 minutes.
  2. Add in ground cinnamon, ground cardamom, ground ginger, star anise, and black pepper, mixing until fully blended.
  3. Introduce the prepared flax egg and vanilla bean paste into the creamed mixture. Beat until smooth, about 1-2 minutes.
  4. Gradually sift in all-purpose flour, baking soda, and salt. Stir gently until a thick, slightly sticky dough forms.
  5. Cover the mixing bowl and chill in the refrigerator for at least 1 hour.
  6. Preheat your oven to 350°F (175°C) and prepare a baking tray lined with parchment paper.
  7. Portion out 10-12 small balls of dough, rolling them gently in your palms.
  8. Place the dough on the baking tray, spaced about 2 inches apart, and bake for 11-13 minutes.
  9. Tap the tray against the counter to create crinkly tops and allow cookies to cool on the tray for 5-10 minutes before transferring to a wire rack.
  10. Move cookies to a wire rack to cool fully and enjoy!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 95mgPotassium: 60mgFiber: 0.5gSugar: 5gCalcium: 1mgIron: 4mg

Notes

For best results, cream butter and sugar well, chill the dough, and line the baking tray with parchment paper to prevent sticking.

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