Go Back
–+ servings
Vampire’s Fig & Thyme Punch

Vampire’s Fig & Thyme Punch: A Fall Cocktail to Savor

Experience the enchanting Vampire’s Fig & Thyme Punch, a refreshing fall cocktail blending fig jam with thyme syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Autumn Cocktails
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Punch Base
  • 2 tablespoons Fig Jam Choose a smooth variety for easy blending.
  • 2 ounces Gin Opt for high-quality gin; vodka works too.
  • 1 ounce Fresh Lemon Juice Strain out any seeds before using.
  • 1 ounce Thyme Syrup Made by simmering sugar, water, and thyme.
For Serving
  • 3 ounces Sparkling Water Add just before serving to keep the punch fizzy.
  • Ice Fill glasses with plenty of ice.
Garnish
  • Fresh Thyme Sprigs Adds aromatic elegance.
  • Fig Slices Enhances the cocktail's visual appeal.

Equipment

  • cocktail shaker
  • Fine-mesh sieve
  • small saucepan

Method
 

Step‑by‑Step Instructions
  1. Prepare Thyme Syrup: In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, and 4 fresh thyme sprigs over medium heat. Stir until the sugar dissolves (3-5 minutes), then let it cool and strain.
  2. Juice the Lemon: Squeeze one fresh lemon for about 1 ounce of juice, strain out any seeds.
  3. Mix the Ingredients: In a shaker, add 2 tablespoons fig jam, 2 ounces gin, 1 ounce lemon juice, and 1 ounce thyme syrup. Fill with ice, shake for 15 seconds.
  4. Strain & Serve: Fill glasses with ice and strain the mixture into each glass. Top with 3 ounces sparkling water.
  5. Garnish: Add a sprig of thyme and a slice of fig to each glass before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 50mgSugar: 18gVitamin C: 5mg

Notes

Smooth fig jam is key for blending; use high-quality spirits for best results. Make thyme syrup ahead of time and store it in the fridge.

Tried this recipe?

Let us know how it was!