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Valentine’s Day Oreo Cookie Bark

Valentine’s Day Oreo Cookie Bark: A Sweet No-Bake Delight

This Valentine’s Day Oreo Cookie Bark is a delightful no-bake dessert that combines white chocolate with crunchy Oreo cookies for a festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Oreo Cookies Feel free to swap for any chocolate sandwich cookie.
  • 2 cups White Chocolate Chips Opt for quality brands that melt smoothly.
For the Decoration
  • 1 cup Candy Melts Optional for colorful accents.
  • 1 cup Heart-Shaped Sprinkles Any themed sprinkles can be used.

Equipment

  • Microwave-safe bowl
  • Rolling Pin
  • Zip-top bag
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • toothpick

Method
 

Step‑by‑Step Instructions
  1. Crush the Oreo cookies into a mix of fine crumbs and larger chunks.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
  3. Line a baking sheet with parchment paper, then pour and spread the melted chocolate.
  4. Sprinkle half of the crushed Oreo mixture over the melted chocolate and press down.
  5. Melt the candy melts in a separate bowl until smooth.
  6. Drizzle melted candy melts over the chocolate in a swirling motion.
  7. Sprinkle the remaining crushed Oreos and heart-shaped sprinkles on top.
  8. Refrigerate for about 30 minutes until fully hardened.
  9. Break into irregular pieces and enjoy your treat.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 16gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.

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