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Spicy Miso Tuna Noodle Casserole

Ultimate Spicy Miso Tuna Noodle Casserole for Comfort Cravings

Discover the bold and comforting flavors of Spicy Miso Tuna Noodle Casserole, the perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Egg Noodles Substitute with gluten-free pasta if desired.
  • 4 scallions Scallions Separate dark and light parts for garnish and cooking.
  • 4 tbsp Unsalted Butter Can substitute with olive oil for a dairy-free option.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1/4 cup All-Purpose Flour Cook until pale golden.
  • 2 cups Water Low-sodium chicken broth can enhance flavor.
  • 1 tbsp Lemon Zest Don't skip for enhanced taste.
  • 8 oz Cream Cheese Room temperature works best.
  • 1 cup Monterey Jack or Pepper Jack Cheese Cheddar can be a substitute.
  • 3 tbsp Miso Opt for yellow or white miso.
  • 2-3 tbsp Chili Sauce (Sriracha) Adjust according to your spice preference.
  • 1 tbsp Chicken Bouillon Paste Use vegetable bouillon for vegetarian.
  • 2 tbsp Soy Sauce Low-sodium preferred.
  • 2 cans Canned Tuna in Oil Choose quality brands.
  • 1 cup Frozen Peas No need to thaw.
For the Topping
  • 2 cups Crushed Potato Chips Sprinkle generously on top before baking.

Equipment

  • 9x13-inch baking dish
  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. In a large pot, bring salted water to a boil, add egg noodles, and cook until very al dente, about 2-3 minutes less than package instructions.
  3. Melt 4 tablespoons of unsalted butter, then add chopped scallions, onion, and garlic. Sauté for 6-8 minutes.
  4. Sprinkle 1/4 cup of all-purpose flour and cook for 2 minutes. Gradually whisk in 2 cups of water, bringing to a boil until thickened.
  5. Remove from heat and stir in lemon zest, cream cheese, cheese, miso, chili sauce, bouillon, and soy sauce until smooth.
  6. Fold in noodles, tuna, and peas gently. Season with salt and pepper, then transfer to the baking dish.
  7. Sprinkle crushed potato chips evenly over the top.
  8. Bake for 15-20 minutes or until bubbly and the chips are golden brown.
  9. Let cool for a few minutes before serving and garnish with additional lemon zest and scallions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For best results, use high-quality, oil-packed tuna. Adjust chili sauce to taste and add potato chips right before baking for maximum crunch.

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