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Garlic Parmesan Cheeseburger Bombs

Ultimate Garlic Parmesan Cheeseburger Bombs for a Flavor Blast

Indulge in Garlic Parmesan Cheeseburger Bombs, a savory comfort food bursting with flavor and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can be substituted with ground turkey or plant-based alternatives.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1 cup Shredded Cheddar Cheese Mozzarella can be used for different flavor.
For the Dough
  • 1 can Refrigerated Biscuit Dough Simplifies preparation.
For the Topping
  • 2 tablespoons Butter Brushed on for a golden finish.
  • 2 cloves Minced Garlic Freshly adds flavor.
  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons Chopped Fresh Parsley For garnish.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook the ground beef for about 5-7 minutes until browned and no longer pink. Drain excess fat.
  3. Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the beef, stirring for about 2 minutes. Fold in the shredded cheddar cheese until melted.
  4. Open the refrigerated biscuit dough and roll each biscuit into approximately 1/4 inch thick circles.
  5. Scoop about 2 tablespoons of beef mixture into each biscuit, gather the edges, and pinch to seal tightly.
  6. Melt butter and mix with minced garlic, then brush over the tops of the unbaked bombs.
  7. Sprinkle grated Parmesan cheese over each bomb.
  8. Bake for 12-15 minutes until golden brown.
  9. Allow to cool slightly and garnish with chopped parsley before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These bombs can be customized with different meats or veggies. Ensure to seal them tightly to keep the filling inside.

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