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Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: Easy Festive Bite to Impress

This Turkey Cranberry Crescent Ring blends savory turkey and tart cranberry in a flaky pastry, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Dough Pre-made dough for a flaky texture.
For the Filling
  • 2 cups Cooked Turkey Can substitute with cooked chicken, ham, or roast beef.
  • 1/2 cup Cranberry Sauce Sweet and tangy, can use homemade.
  • 1 cup Cheese (e.g., cheddar or mozzarella) Optional for a lighter version.
For the Topping
  • 2 tablespoons Melted Butter For brushing on top before baking.
  • 1 tablespoon Sesame Seeds Can substitute with poppy seeds or omit.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry brush

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Chill the crescent dough in the fridge for about 10 minutes, then unroll it onto a baking sheet lined with parchment paper.
  3. Layer the cooked turkey evenly in the center of the dough, followed by cranberry sauce and cheese.
  4. Fold the edges of the dough over the filling to form a ring, sealing it well.
  5. Brush the top with melted butter and sprinkle sesame seeds.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool for 5 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Refrigerate the crescent dough before unrolling for a better presentation. Consider layering generously with turkey and cranberry sauce.

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