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–+ servings
Tropical Blueberry Smash

Tropical Blueberry Smash: Your New Favorite Summer Sip

Experience the vibrant flavors of Tropical Blueberry Smash, a refreshing cocktail blending blueberries, mint, and coconut rum for the perfect summer sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • ½ cup Fresh Blueberries Substitute with frozen blueberries if necessary.
  • handful Mint Leaves Fresh mint is recommended.
  • 1 Juice of Lime Adjust based on taste preferences.
  • ½ ounce Simple Syrup Use honey or agave syrup as alternatives.
  • 2 ounces Coconut Rum Swap with regular white rum for a different flavor.
  • 2 ounces Pineapple Juice Opt for fresh juice if available.
  • splash Soda Water Can be replaced with tonic water.
For Garnishing
  • 1 wedge Pineapple Choose ripe fruit for the best flavor.
  • 1 sprig Mint Leaves Elevate the look and aroma.
  • extra Blueberries Adds a pop of color for garnish.

Equipment

  • cocktail shaker
  • muddler
  • Highball Glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, gently muddle the blueberries and mint leaves using a muddler or the back of a spoon for about 1-2 minutes.
  2. Pour in the lime juice, simple syrup, coconut rum, and pineapple juice into the shaker with the muddled mixture.
  3. Fill the shaker with ice, secure the lid tightly, and shake vigorously for approximately 15 seconds.
  4. Strain the mixture into a highball glass filled with crushed ice.
  5. Top with soda water to create the fizzy finish, pouring slowly to maintain bubbles.
  6. Garnish with skewered blueberries, a pineapple wedge, and a sprig of mint.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor. Chill the mixture well and consider preparing it ahead without soda to maintain fizz when serving.

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