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–+ servings
Traditional Indian Fry Bread

Traditional Indian Fry Bread: Warm, Crispy Joy at Home

Experience the delightful crunch of Traditional Indian Fry Bread, a comforting treat easily customizable for any craving.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour
  • 1.5 teaspoons Baking Powder
  • 0.25 teaspoon Salt
  • 0.5 cup Milk Plus 2 tablespoons
For Frying
  • 1 cup Vegetable Oil For frying

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Deep Pot or Heavy Skillet
  • slotted spoon
  • kitchen thermometer

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the flour, baking powder, and salt until combined.
  2. Pour in the milk and stir gently until the dough begins to come together.
  3. Transfer the dough to a floured surface and knead gently for 4 to 5 times.
  4. Cover the dough and rest in the refrigerator for 30 minutes.
  5. Divide the dough into four balls and roll each into a disc approximately ¼ inch thick.
  6. Heat 1 inch of oil to 350°F in a deep pot or skillet.
  7. Carefully fry each disc for 3 to 4 minutes, flipping halfway through.
  8. Drain on paper towels and serve warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 120mgPotassium: 70mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

Consider serving fry bread with honey, savory toppings, or as a base for Navajo Tacos.

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